The Boathouse Dinner Menu

Our Philosophy: We love food and believe in quality and health. This is why we source all we can from dairy, produce, meats and cheese from our own farm in Millerton, NY and all other local farms. Our olive oil comes from our own olive trees in Greece.

Starters

FAMOUS FRENCH ONION 12

melted swiss and parmesan with a surprise when it comes to the table!
JUMBO CHICKEN WINGS 18

your choice of housemade buffalo, garlic parmesan, garlic soy or bbq
SESAME TUNA NACHOS 25

crispy wontons, diced red onion, bell pepper, cuke, eel sauce + spicy mayo
QUESADILLA 16

sauteed onions, peppers, pepperjack + cheddar cheese. Choice of chicken or beef (lobster or shrimp $20)
FRIED CALAMARI 18

hot cherry peppers and remoulade
FRIED WHOLE BELLIES MP

whole ipswich clam fried until golden and crispy. Served with remoulade
MUSSLES PROVENCAL 22

One pound steamed prince edward island mussles + tomato, garlic, white wine.
LOBSTAH MAC 26

blended cheeses and panko parm crust

Salads

THE CHOPPED BLT 16

romaine, bacon, tomato, onion, farm egg, bacon + blue cheese dressing
THE GOAT CHEESE 15

fried or almond baked goat cheese arugula + wild berry vinaigrette
THE STEAK FRITES 25

new york strip, garlic butter, fresh cut fries over romaine and caesar dressing
THE BEET N' BLUE 15

candied walnuts, onions, seasonal mixed greens + balsamic vinaigrette
THE CAESAR 14

romaine, garlic croutons, shaved parmesan + housemade dressing
THE HOUSE 12

mixed spring greens, cucumbers tomato, onion + honey balsamic

Options

PROTEINS: Chicken + 10, Beef + MP Salmon 15, Shrimp + 3.5/piece

VINAIGRETTES: Wild Berry, Honey Balsamic or Greek Oregano

DRESSINGS: Ranch, Caesar, Bleu Cheese, Four Brothers Greek

Raw Bar

Oysters of the Day MP

EAST & WEST COAST AVAILABLE HALF DOZEN OR DOZEN
Littleneck Clams MP

HALF DOZEN OR DOZEN
Shrimp Cocktail 3.5/EA

JUMBO WHITE WILD CAUGHT SHRIMP MINIMUM OF 3 PER ORDER
Poached Lobstah MP

1/4 POUND HAND PICKED IN BUTTER

From The Sea

HORSERADISH & PANKO SALMON 35

Wild caught salmon, classic side, seasonal veggies
PALE ALE FISH N' CHIPS 32

Hand cut fries, cole slaw, pickle. Legal to eat and drive
BLACKENED SWORDFISH MP

Cajun spiced, pico de gallo, classic side, seasonal veggies
MEDITERRANEAN COD 38

Artichoke hearts, capers, onion & tomato over fresh spinach and garlic mashed potatoes
NEW ENGLAND LOBSTAH ROLL MP

ME (cold with mayo) or CT Style (warm with butter) House made potato chips, cole slaw and a pickle

Sides

GARLIC MASHED POTATO 6
BAKED SWEET POTATO 6

with maple butter
RICE PILAF 6
Maine Lobster Tail mp

*** can only be added to an entree ***

Hand Cut Fries 6
Garlic Parm Fries 9
Oarsman Onion Rings 9
Poached Lobster mp

Land Lovers

NEW YORK STRIP STEAK MP

Hand cut, juicy, flavorful & seriously marbled 14 ounce steak *** Make it Au Poivre for +$3 ***
HALF CRISPY DUCK 38

Citrus soy glaze, classic side, seasonal sauteed veggies
BARBECUE BABY BACK RIBS 29/35

House made BBQ, classic side, seasonal sauteed veggies HALF RACK OR FULL RACK
GRILLED FILET MIGNON MP

Hand cut 8 ounce filet, compound butter, beef demi glacé
THE CREW BURGER 20

Signature 3 cut blend from USDA Grade A Beef, applewood smoked bacon, vermont mild cheddar, LTO, fresh cut fries, cole slaw, pickle *** Add sauteed onions or mushrooms (+$2) ***

Pasta

RAVIOLI CARBONARA 28

Four cheese ravioli, prosciutto, peas, silky parmesan cream sauce
CLAMS LINGUINI 30

Choice of marinara, white wine or fra diavolo sauce
SHRIMP & SCALLOP RISOTTO 38

Diver scallops, jumbo shrimp pan seared over rich & savory risotto with sweet peas
DEVILED LOBSTER LINGUINI 32

Hand picked lobster in a pleasantly spicy tomato sauce
CIOPPINO 45

Mussels, clams, shrimp, scallops & lobster tail simmered in marinara, white wine, or fra diavolo with linguiní pasta
LINGUINI BOLOGNESE 32

Beef, veal and pork mince, san marzano tomatoes, basil, herbed ricotta cheese
CURRIED QUINOA BOWL *V* *VG 24

Assorted seasonal vegetables, spinach and quinoa
Add a protein for something a little extra
CHICKEN PARMESAN 30

Over linguini pasta

– all items subject to price change and availability